For Mediterranean Chicken, preheat oven to 200° convection.
Peel and quarter potatoes. Clean the chicken. Mix both well with salt, bell pepper, paprika powder and oil and put in a form (e.g. baking dish). Peel carrots and cut into coarse pieces. Peel onion, halve and cut into (half) rings. Peel garlic.
Spread all the ingredients over the meat and potatoes, finally put the herbs on top. Cook for about 30 minutes.
Serve the Mediterranean chicken.
Preparation Tip:
For Mediterranean chicken can also use other vegetables (eg, peppers). Also sometimes refine with feta cubes.
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