Meatball Apple Skewers

For the meatballs, peel and finely chop the onion. Beat the egg. Put all the ingredients in a bowl and knead well. Wrap the meat mixture in foil and let it rest in the refrigerator for at least 2 hours. Then form balls from the mass with wet hands.

Peel the apples and cut them into rough wedges, removing the core. Melt the butter and brush the apple slices with it.

Place the apple slices and meatballs alternately on the skewers. Grill on the hot grill on all sides until the meatballs are well done (about 15 minutes). You can also grill the meatball-apple skewers in the grill cup.

Preparation Tip:

Vary the meatball-apple skewers recipe by seasoning the meatball mixture with mint and lemon juice rather than paprika.

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