Dust veal with a little flour, mix with bacon or egg, lemon zest, ham and parsley. Season vigorously. Form into a pie dish and pour veal stock over it.
Cut out steam hole in center of rolled out dough, brush edges with water and place over dish, pressing edge firmly.
Bake in the middle of the oven heated to 225 degrees for fifteen min. Turn heat down to 160 degrees and bake another fifty to sixty min. Remove and cool.
1x#_
Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!
Related Recipes:
Jerk Apple PieFor the apple pie, first wash the apples, core them and cut into wedges. Then beat the butter, sugar and egg...
Veal Escalope Stuffed with ChanterellesFor the veal cutlets, remove the meat from the refrigerator early and allow to come to room temperature. Rinse...
Salmon PieFor the salmon pie, dice the salmon fillets very small. Mix with dill, lemon juice and lemon zest, salt and...
Stuffed Veal Breast with Chanterelles and Celery PureeMaybe your new favorite bean dish: Mix bread roll with milk (1) and egg in a baking bowl. Sauté shallots in...
Apple Pie with Custard IcingTry this delicious cake recipe: Make a shortcrust pastry with baking powder, sugar, flour, salt, egg and the...
Broccoli PieFor the broccoli pie, first prepare the shortcrust pastry. To do this, quickly knead the ingredients and let...
Crumbled Pot Pie with RhubarbA great cake recipe for any occasion: Put cornflour, flour, ground almond kernels and baking powder in a large...
Plaice Finkenwerder Typesprinkle, season with salt and turn in the flour to the other side. Finely dice bacon, quarter lemon and chop...
Veal Veal on Vegetable Cream SauceFor the Veal Meatballs on Vegetable Cream Sauce, cut the pancetta into small cubes. Cut the vegetables into...
Merziger Viez Soup with Ham and Hay CroutonsWith smaller quantities should not work, leftovers freeze. Finely dice the onions and apples and sauté in...