Rinse spinach, remove coarse stems and make drained in enough salted water 3-4 min. Rinse in iced water, then squeeze. Cut onion and garlic into thin slices and fry in oil until golden. Stir in spinach with spices.
Arrange spinach, sprinkle with chickpeas and top with lemon slices.
Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!
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