A simple but delicious cake recipe:
Knead the marzipan paste with the powdered sugar until smooth. Divide into quarters. Color one part each with red, green and yellow food coloring only weakly. The fourth part white. Form small balls from the marzipan. And dip half in the chocolate icing dissolved according to instructions. Place or sprinkle candied walnuts, flowers, almond kernels, love pearls or sugar sprinkles on the still wet chocolate side. Dry the chocolates well. Keep in tightly closing tins.
Shelf life: about two months.
** – Newsgroups: Of zer. T-net. Food
Related Recipes:
Marzipan CakeA great cake recipe for any occasion: 50 g 10 eggs 500 g butter, soft 1 Unbeh. lemon,abger. Peel of it 125 g...
Honey Nut CakeA simple but delicious cake recipe: Heat honey, sugar and butter or possibly light butter in a saucepan and...
Easter Bunny ChocolateFirst, line a baking sheet with parchment paper. For the Easter bunnies, soften the chocolate. Cut the...
Ginger Chocolate Mousse CakeFor the ginger chocolate mousse cake, first prepare the shortcrust pastry. Knead the powdered sugar, butter...
HadntorteFor the hadn cake, first prepare the cake base. For the cake base, beat the butter, yolks, sugar and lemon...
Colorful Marble Fun – Cake PopsPreparation of dough: For the marble fun cake pops preheat the oven to 160 °C. Cream butter and sugar in food...
Roulade Champagne Cream PieFor the roulade champagne cream cake, line 1 cake pan and 1 baking sheet with baking parchment. For the...
Carrot Cake IA simple but delicious cake recipe: (*) For one recipe you need an ice cream bomb mold of 2 liters capacity...
Animal CakeFor the animal cake, separate the eggs and beat the egg whites until stiff. Cream butter with sugar, vanilla...
Easter Cookies with Raspberry FillingFor the Easter cookies with raspberry filling, place sugar and flour on a large work surface. Dice the butter...