Marzipan Apricot Thalers

For the marzipan apricot thalers, cut the dried apricots into small pieces, soak in apricot liqueur and let stand for 10 minutes.

Mix butter well with marzipan pieces, almonds, powdered sugar, salt and egg whites. Set aside some of the soaked apricots for garnish.

Add the rest of the apricots and flour to the dough. Form small balls from the dough and flatten the balls slightly with a spoon.

To coat, beat 1 egg yolk with 1 tablespoon milk and brush. Bake the dough at 170 degrees for about 20 minutes.

To decorate, melt white chocolate with a little cooking oil and drizzle onto the dough. Finally, sprinkle the apricot pieces on top.

Preparation Tip:

The marzipan apricot thalers can also be made without apricot liqueur, in case children eat them.

Related Recipes:

Marzipan CakeA great cake recipe for any occasion: 50 g 10 eggs 500 g butter, soft 1 Unbeh. lemon,abger. Peel of it 125 g... Stuffed Leg of Venison on Pepper Apricots with WillowherbsFor the stuffed leg of venison on pepper apricots with willow florets, first prepare the stuffing. Coarsely... Apricot DumplingsFor the apricot dumplings, mix well the curd (tofu) with the egg (egg substitute), the flour and the pinch of... Diet Apricot Blueberry JamFor the diet apricot-blueberry jam wash apricots and blueberries and drain well. Pit apricots and cut half of... Apricot StrudelSift the flour into a suitable bowl. Press an indentation in the center with a tablespoon and pour in the oil... Colorful Marble Fun – Cake PopsPreparation of dough: For the marble fun cake pops preheat the oven to 160 °C. Cream butter and sugar in food... Carrot Cake IA simple but delicious cake recipe: (*) For one recipe you need an ice cream bomb mold of 2 liters capacity... Nutmeg TruffleBring whipping cream and liqueur sugar to a boil. Let the chopped cooking chocolate melt in it. Mix in nutmeg... Häuptelsalat with Cheese Balls and Yogurt DressingFor the chop salad with cheese balls and yogurt dressing, first prepare the dressing and the cheese balls. For... Potato Buns with Pea-Mushroom FillingBoil the potatoes in salted water until soft. Then peel and press through the potato press while still hot...