Marinated Mushrooms and Zucchini

Cut zucchini into 5 cm long sticks. Wash mushrooms, cut larger mushrooms in half. Heat the olive oil in a frying pan and sauté the mushrooms for 5 minutes over medium heat. Then do the same with the zucchini sticks. It is important not to fry over too high a heat. The vegetables should be only lightly steamed. Finely chop the olives and mint and prepare a marinade with freshly grated ginger, pepper, salt and lemon juice. Marinate the two vegetables with it and serve.

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