Cut fennel into thin slices. Heat 1 tbsp. oil in a frying pan. Fry the slices in portions until golden brown on both sides.
Pour the rest of the oil into a dessert dish. Squeeze garlic directly into it. Season with salt and pepper. Chop parsley and add.
Repeatedly add the roasted fennel slices to the frying pan before serving. The marinade oil over it form and the whole repeatedly well hot become.
It can be eaten warm or cooled down as a starter.
html
Related Recipes:
Quiche with Sardines and FennelFor the quiche with sardines and fennel, first mix and knead all the ingredients for the dough. Leave to rest...
Düsseldorf Mustard RoastTurn the heat up to 180 °C (convection oven 160 °C / gas mark 2-3). Mix the two types of mustard well. Peel...
Leg Meat Ravioli with Bell Pepper Cream and FennelFor the dough, knead all ingredients well until a smooth dough is formed. Cover and let rest in the...
Risotto with Lentils and Sausage PattyCook on low heat for half an hour, gradually adding the rest of the hot clear soup and stirring once more...
Zucchini Flowers With– Fruit set – chopped chopped 150 g g coarse be Starnberger liver sausage Fat, for for frying...
Schnitzel Russian StyleRemove the rind and gristle from the bacon, dice finely and roast in a frying pan for 5 min until translucent...
Spaghetti Prince StyleA great pasta dish for any occasion: Bring salted water to a boil, add pork tongue and simmer on low for about...
Pork Loin in Savoy Coat with Fried Potato WedgesBrush the potatoes clean in cold water and cut into corners with the skin. Blanch savoy cabbage leaves in...
Broccoli Noodles with Pork TenderloinFor the broccoli noodles with pork tenderloin, first clean the broccoli, wash and divide into florets. Clean...
Tomato Olive Gnocchi1. Finely grind 150 g of olives with 2 tbsp of olive oil in a blender. Drain the dried tomatoes and crush them...