Marble Cake

Separate the eggs into egg whites and yolks.

Beat the egg whites until stiff.

Mix the yolk a little with the mixer and then add the pulp of the vanilla bean. Slowly add the sugar, flour, baking powder and oil.

Fold in the beaten egg whites, stir in the yogurt and then divide into two bowls.

In one bowl, add the cocoa powder and mix well.

Pour the light batter first into a baking dish, spread the cocoa mixture over it and bake marble cake at 200 °C for 30 minutes.

Preparation Tip:

Chocolate tigers cover the marble cake with chocolate icing at the end.

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