Lucky Pig


Rating: 3.55 / 5.00 (20 Votes)


Total time: 45 min

Servings: 8.0 (servings)

Ingredients:







Instructions:

For the Glücksschweinderl, knead the marzipan with enough powdered sugar to make a well moldable mass.

Color a small part green and the rest pink. Form a green “meadow” as a base.

Assemble the pigs from the individual parts (balls and rolls) and form eyes and nostrils with a toothpick).

Preparation Tip:

The lucky pigs are best packed in cellophane bags and given as a gift.

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