Pasta dishes are always delicious!
Knead all ingredients into a smooth dough. If the dough is too firm, add a little water, if the dough is too wet or soft, add a little flour. Let the dough rest for about 30 minutes. Make the noodles with a pasta machine. Make them in about 2 to 3 min.
For the lobster preparation, rinse and clean the vegetables and cut them into small pieces. In a large saucepan, put about 3 liters of water with the onions, greens and peppercorns, bay leaf seasoning and salt. Put the lobsters, still alive, into the bubbling water and cook them for about 5 minutes with the lid closed. Take everything off the stove and let it stand for about 10 minutes.
Heat the pre-cooked lobsters in the hot clear soup for about 10 minutes, do not make. Remove the lobsters from the clear soup, drain, cut in half lengthwise with a heavy kitchen knife and remove the sandy stomach sack.
Beat the claws with the back of a knife, remove the meat from the tail and claws, and cut into large pieces.
Cut the spring onions, as well as the vegetables for the sauce preparation, into pieces about 3 cm long. Then cut into very narrow strips. Heat the coconut milk in a medium saucepan, add the vegetables and honey. Season well with salt and freshly ground pepper.
Rinse the gutted lobster meat under warm running water and rinse.
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