For the lobster cocktail, shred the lobster meat into bite-sized pieces. Blanch tomatoes briefly in hot water and rinse in cold water. Peel, cut out the stem ends, scoop out the insides and chop the tomatoes into strips. Drain the corn from the can or jar. Chop the olives into slices.
For the cocktail sauce, mix yogurt with herbs and season with salt and pepper.
Layer the cocktail ingredients in cocktail glasses, pour the sauce over them and decorate the lobster cocktail with dill sprigs.
Preparation Tip:
Instead of lobster cocktail, you can prepare shrimp cocktail in the same way with deveined shrimp!
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