Lilac Berry Soup

For those who love strawberries:

Prepared elderberry with lemon zest in the water and boil away for half an hour.

Strain through a sieve and fold in the sugar.

Mix cornstarch with milk and thicken the soup with it. Season with the juice of one lemon and sugar.

Cut the pears into thin slices and add to the soup.

Whip the egg whites until stiff, form small dumplings with two teaspoons, add to the soup and cook for 3 to 5 minutes.

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