Light Vegetable Soup with Snow Peas

For the light vegetable soup with snow peas, bring the water to the boil with the soup cube crumbled into it. The peas can already be added here.

Cut the carrots, leek, and celery into small pieces and let them cook in the lightly simmering water.

Pull out the strings from the snow peas and cut the bell bell pepper. For the last 2 minutes, add in the bell bell pepper, snow peas, and half of the chopped parsley.

Sprinkle the remaining parsley over the light vegetable soup at the end.

Preparation Tip:

If desired, you can serve the vegetable soup with a slice of bread.

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