Lentil Stew with Seafood

Refined Very simple 1. Clean the clams, rinse a few times in cold water and drain in a colander. Discard any open and damaged clams in the process.

Peel and finely dice garlic cloves and shallots. Peel and rinse potatoes and cut into 1/2 cm cubes. Clean, rinse, drain and dice celery into 1/2 cm cubes. Clean leeks, cut in half lengthwise, rinse.

Drain and cut into narrow half rings. Rinse and drain lentils. Using a sharp kitchen knife, very thinly peel the orange and squeeze out the juice.

Heat the oil with the lobster butter in a wide saucepan. Sauté the crab tails with the shells in it for 1 minute on both sides, remove and set aside until further use.

Sauté shallots, garlic, potatoes, celery and lentils in the fat for 3 minutes, add lobster stock. Add orange peel and juice, bay leaf and rosemary, season with salt and pepper and sugar. Make the stew quietly at medium temperature for 50 min. with the lid half open. After 30 min. add the tomatoes. In the last 10 min. add the mussels and the leek and finish cooking at high temperature with the lid closed.

Discard the closed mussels. Just before serving, add the fried crayfish tails and reheat for 2 min in the lentil stew. Sprinkle with the parsley and serve with

Related Recipes:

Celery LasagnaPeel celery and cut into 5 mm thick slices. Cut evenly and boil in salted water until soft. Cut some of the... Alsatian Lentil SoupPour the lentils into a colander and rinse under cold running tap water. Cover with tap water in a baking dish... Red Lentil StewFor the red lentil stew, sauté the coarsely chopped onion and finely chopped garlic in olive oil until... Chicken Breast on Orange Celery Salad with Cranberries and Roasted Almond Kernels(circa 35 min): Melt brown sugar, add cranberries, extinguish with cranberry juice, reduce slightly and set... Crisp Tartlets with Orange CreamFor the crispy tarts with orange cream, sift powdered sugar and flour, mix with orange juice and zest. Mix in... Savoy Cabbage Wrap with Lentil Stuffing From SteamerFor the savoy cabbage wraps, clean, core and finely dice bell bell pepper. Peel and core apple, also finely... Paella ViCut sausage into slices and cut off pork. Peel skin from chicken and cut meat into small pieces. Cut garlic... Melanzania Casserole with Pecorino CrustCut the tomatoes crosswise on the round side, blanch in portions, rinse and drain. Peel, quarter, core and... Basque Lentil StewFor Basque lentil stew, dice onions and garlic. In a large saucepan, heat olive oil and sauté onions and... Fine Fish StewRinse and clean the vegetables. Cut sugar snap peas into pieces, carrots into small cubes. Cook sugar snap...