Lentil Soup

For the lentil soup, clean the vegetables. Quarter the tomato, dice the onion and garlic. Cut the carrot and leek into rings and bring the vegetables to a boil in 400 ml of water.

Boil for 10 minutes, then add the lentils and simmer for another 10-15 minutes. If necessary, add a little more water.

Puree with a blender and season with olive oil, lemon juice, salt and pepper. Serve sprinkled with coarsely chopped parsley.

Preparation Tip:

Refine the lentil soup with a little coconut milk! So it gets a fine exotic flavor.

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