Pasta dishes are just always delicious!
cut, and fry in olive oil until hot. Make the pasta al dente and arrange on the plate.
For the sauce, cut the baby pineapple, sauté in olive oil and garlic, add salt and pepper, a little bit of onion, leek, a dash of white wine, whipped cream, honey, a little bit of Tabasco, fresh basil and parsley.
Mash everything and cook. Cut hearts from the marzipan mixture and drape around the edge of the plate.
Langhe, Arneis from Piedmont in Italy.
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