Layered Potatoes Debreziner Style

The potatoes are boiled with the skin, peeled and cut into slices. The smoked bacon is chopped and roasted in an ovenproof dish, on top of it you put 1 layer of potatoes, salt, layer hard-boiled eggs cut into slices (the 5 eggs were hard-boiled, peeled and cut into slices), on top of it you put a layer of sausage slices and then you put another layer of potatoes.

Continue in this way. The top layer should be potatoes.

Salt, pour sour cream and sprinkle with grated cheese. The casserole is baked in a hot oven for 15 minutes and served with lettuce or pickles.

Our tip: Use bacon with a fine smoky touch!

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