For the béchamel sauce, make a light roux of butter and flour, deglaze with a little cold water while stirring with a sauce whisk, and top up with milk to make a smooth creamy sauce without lumps. Season with salt and freshly grated nutmeg and cook for another 20 minutes.
Béchamel sauce like “Sugo alla bolognese” must be ready before sliding the wide ribbon noodles in small portions into plenty of boiling salted water, boiling for 5-6 minutes, fishing them out gently with a slotted spoon and spreading them out on a clean kitchen towel to dry. The procedure takes a bit of time, but is necessary to prevent the unwieldy wide ribbons from sticking together.
In a buttered ovenproof dish, start with a layer of tagliatelle, then add a ladle of “Sugo alla bolognese”, grated béchamel sauce, Parmesan cheese, grated cheese, another layer of tagliatelle and so on until all the ingredients are used up.
The last layer should be bechamel sauce, richly sprinkled with grated cheese and studded with butter flakes.
The mold is placed in the heated stove and baked for a good half hour until golden brown.
Related Recipes:
Broccoli Noodle CasseroleFor the broccoli noodle casserole, cook the noodles and broccoli until al dente (separately) and strain.Along...
Broccoli Spinach LasagnaFor the broccoli spinach lasagna, first wash the spinach, blanch briefly, rinse, squeeze well and chop...
Veal Liver Escalope with Port Wine Sauce and Parsnip PureeFirst, for the parsnip puree, peel the parsnips, potatoes and carrots and cut into coarse cubes. Cook over...
Strawberry CheesecakeFor the strawberry cheesecake, blend the butter cookies in a food processor until they are coarse crumbs. Add...
Veal Goulash with DumplingsFor the veal goulash with gnocchi, remove coarse tendons from the veal shoulder and cut the meat into roughly...
Veal Kidney Roasted Whole on Steamed ChicoryLift off the fat of the kidney to about 1 cm, cut open the kidney slightly on the underside and cut out the...
Chicken in Mustard Sauce with Homemade Noodles and Spinach LeavesFor the chicken in mustard sauce, cut the chicken breast fillet into pieces. Heat olive oil and butter in a...
Black and White BrowniesFor black and white brownies, first grease a baking pan and sprinkle with flour. Preheat the oven to 180 °C...
Oatmeal LoafOatmeal loaf: Boil the water and butter, add the oatmeal, set aside and cook for 15 minutes with the lid...
Omelette À La KaunitzCut meat into small pieces, together with whipped cream (a splash left over), egg white and a pinch of salt in...