For the lasagna, chop the onion and sauté in olive oil, add the minced meat and sauté as well. Stir in the tomato pieces, tomato paste, season with salt, pepper and oregano and simmer for 15 minutes.
For the béchamel sauce, melt the butter, stir in the flour and add the milk. Bring to a boil, stirring constantly, and remove from heat. Season with salt and pepper.
Grease a baking dish with butter and pour in a layer of béchamel sauce. Cover with a layer of lasagna sheets and top with meat sauce and béchamel sauce.
Again layer lasagna sheets and cover with meat sauce and béchamel sauce. Sprinkle with cheese and bake at 180 ° for about 40 minutes.
Preparation Tip:
The lasagna can still be prepared possibly supplemented with some vegetables.
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