Lactose Free Banana Ice Cream

For the lactose-free banana ice cream, freeze the ripe bananas for about 6 hours, depending on the cooling capacity of the freezer compartment. For blending, the bananas should still be somewhat soft, i.e. not yet completely frozen.

Now put the bananas in a stand mixer with the water and puree to a creamy mixture. Serve the lactose-free banana ice cream and enjoy.

Preparation Tip:

Ripe bananas can be nicely recognized by the brown dots that have already formed. During ripening, the starch is converted into sugar. On the one hand, this makes the bananas much easier to digest, but above all, it is only with ripe bananas that you can recognize the sweet taste through the sugar.

Related Recipes:

Vegan Blueberry Banana Ice CreamFor vegan blueberry banana ice cream, first cut the (very) ripe bananas into pieces and put them in the... Strawberry Ice Cream CakeFor the strawberry ice cream cake, wash the strawberries, cut into small pieces and finely puree with the... Lactose Free Orange and Cream CakeFor the lactose-free orange and cream cake, first make the sponge mixture. Beat the eggs, sugar and vanilla... Caramelized Banana SplitFor the caramelized banana split, first roughly chop the chocolate. Peel the bananas and cut them lengthwise... Mango Ice CreamPeel the mangoes and grind in a food processor. Place in a medium sized baking dish form. Add the sugar and... Lactose Free Banana Curd Yogurt DumplingsFor the banana-pot yogurt dumplings, peel the bananas and mash them finely. Mix the yogurt with pots until... Caramel Ice CreamFor the caramel ice cream, finely dice caramels with a knife. Set one third aside. Place remaining candy cubes... Milka Cake with BananasA great cake recipe for any occasion: Line the bottom of a cake springform pan with parchment paper. For the... Woodruff SorbetTip: The aroma is strongest in the young, barely bloomed woodruff. It may be a little bit wilted until use... Coconut Sorbet – Sugar Free(*) 1 recipe is enough for 3 to 6 servings. Mix the coconut milk with mineral water, rum and sweetener. Pour...