Lactose Free Banana Curd Yogurt Dumplings

For the banana-pot yogurt dumplings, peel the bananas and mash them finely. Mix the yogurt with pots until smooth.

Add the mashed bananas, vanilla sugar and a little lemon juice. Mix well. Taste, add more lemon juice or sugar if necessary.

Soak the gelatine, dissolve and mix into the mixture. Refrigerate the banana and curd yogurt dumplings overnight.

Preparation Tip:

Either some chocolate or raspberry sauce goes well with the banana and curd yogurt dumplings.

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