For the kohlrabi fries, peel the kohlrabi and cut into equal-sized sticks. Then coat these sticks in flour. Heat the oil. The oil is hot enough when bubbles form on the handle of a wooden spoon.
Carefully place the kohlrabi sticks in the oil and deep fry for 3-5 minutes until crispy. Drain the fries on paper towels and then salt them.
Preparation Tip:
Kohlrabi fries are a delicious low-carb alternative. Serve with yogurt dip or as a side dish.
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