1. rinse potatoes, make with peel in salted water for about half an hour, peel and cool.
In the meantime, separate 8 large savoy cabbage leaves. Blanch leaves in boiling hot water for 5 min, rinse when cool, dry and cut leaf veins flat. Quarter remaining cabbage, remove stem. Cut cabbage into narrow strips.
Peel and finely dice onions. Remove peel from apple, cut into quarters, remove core. Coarsely grate apple on a grater, sprinkle with juice of one lemon. Grate Appenzeller cheese.
Heat clarified butter in a large frying pan, roast minced meat until crumbly. Add onions, savoy cabbage strips, grated apple and 100 ml water, steam for 5 min with lid closed until soft. Season with horseradish, salt and pepper. Fold in cream cheese and 200 g Appenzeller cheese. Preheat the electric stove to 175 °C. 4.
Cut the cooled potatoes into slices. Grease a round gratin dish (28-30 cm ø) and spread with savoy cabbage leaves, hanging the leaves about one third over the edge of the gratin dish.
Spread the minced meat mixture evenly over the savoy cabbage leaves.
Place potato slices rosette-style on top of filling. Fold edges of leaves over potatoes and brush with melted butter.
Sprinkle with salt, pepper and remaining Appenzeller. Bake in the oven at 175 °C (gas: level 2) for about 35 min. Garnish with roasted apple slices to taste.
By the way: Wuss
Related Recipes:
Savoy Cabbage Wrap with Lentil Stuffing From SteamerFor the savoy cabbage wraps, clean, core and finely dice bell bell pepper. Peel and core apple, also finely...
Cabbage Wrap with Veal Sausage MeatPasta dishes are just always delicious! To prepare the savoy cabbage: cut savoy cabbage leaves into small...
Pork Loin in Savoy Coat with Fried Potato WedgesBrush the potatoes clean in cold water and cut into corners with the skin. Blanch savoy cabbage leaves in...
Cabbage HeadSoak the bread in water, squeeze well, mix with the minced meat, a little bit of mustard, the two eggs, salt...
Steamed Cabbage RollsBlanch the cabbage for 2 min. Drain and rub dry with kitchen roll. Mince the chicken meat as well as the crab...
Veal Liver with Apple-Onion PureeFor the calf’s liver with apple-onion puree, peel the onions, cut them in half and remove the gore from...
Cabbage Rolls with Minced MeatTo prepare the white cabbage: Remove the stem wedge-shaped and put the whole head in boiling water for 10...
Paella ViCut sausage into slices and cut off pork. Peel skin from chicken and cut meat into small pieces. Cut garlic...
Rosemary Roast with Stöcklkraut and Potato BunsFor the rosemary roast with Stöcklkraut and potato buns, first season the pot roast with salt, pepper and...
Szechuan Style Cold Chinese CabbageFor Szechuan-style cold Chinese cabbage, cut the well-washed Chinese cabbage crosswise and lengthwise into...