Melt the clarified butter in a roasting pan and brown the Kassler all around. Rinse and clean the shallots, cut into rings, add and sauté. Rinse the plums, cut them in half, remove the seeds and add them to the meat together with the finely chopped thyme.
Add red wine and almond slivers to the pot and simmer for 40 minutes with the lid closed. Turn the roast to the other side after 20 minutes.
Remove the roast from the pot, arrange it in slices on a plate and keep it warm.
Add to the stock Krem double Form and the light sauce thickener, stir and bring to the boil briefly. Season with pepper and pour over the sliced roast Form.
Serve: Potato dumplings
Our tip: Use sweet red wine for a sweet note and rather dry wine for flavorful, spicy dishes.
Related Recipes:
Duck in Orange SauceRemove the peel from one orange with a peeler and cut the peel into pieces about 3 cm long. Cut the pieces...
Rosemary Roast with Stöcklkraut and Potato BunsFor the rosemary roast with Stöcklkraut and potato buns, first season the pot roast with salt, pepper and...
Sauce Meat on Root Vegetables with Thyme PotatoesPreparation Clean, make potatoes, remove the peel, cool and cut into wedges. Clean spring leek, cut the dark...
Pheasant on Champagne HerbRinse and dry the pheasants. Season inside and out with marjoram, salt, pepper and a tiny bit of juice from a...
Duck in Filo Pastry with Red Wine Shallots, Sweet and Sour Lentils….For the red wine shallots, reduce the red wine to 2/3 and add the balsamic vinegar and the peeled and halved...
Braised Chicken Breast with Chili and VanillaChop the chilies and garlic cloves and mix with the yogurt. Season with salt and pepper. Rub the chicken...
Stuffed Veal Breast with Chanterelles and Celery PureeMaybe your new favorite bean dish: Mix bread roll with milk (1) and egg in a baking bowl. Sauté shallots in...
Duck in Honey-Pepper Sauce with Caramelized Red Cabbage And(*) With 30 peppercorns, 10 juniper berries, 5 new spice grains, 2 bay leaves, 5 small cloves, 1 anise seed...
Florentine Rosemary Roast with PotatoesFor the Florentine rosemary roast with potatoes, remove the bones from the meat or have this prepared right...
Roast Suckling Pig with RosemaryPreheat oven in good time to 180 °C (convection oven: 160 °C , gas: level 3). Rinse the roast and rub dry...