Juicy Nut Slices

Cream butter with half the sugar and salt. Gradually add yolks. Beat egg whites with remaining sugar until stiff. Stir in milk and rum into the drift. Loosely and briskly mix in snow mixture with remaining ingredients. Spread on a prepared baking sheet with a higher edge and bake in a preheated oven at about 175 °C for about 30 minutes. While still hot, brush with jam and spread the glaze on top.Sugar glaze:Mix powdered sugar with eg: Mix water and lemon juice to a smooth and spreadable mass and spread on the pastry. Warm the glaze slightly just before applying.

Preparation Tip:

They are very good as a quick Christmas cake or as slices for coffee or dessert. Important: Always store the slices well covered and sealed, otherwise they dry out very quickly.

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