Separate egg. Mix flour and baking powder. Add fructose, egg white and fat in pieces. Knead. Leave to cool for approx. 1 hour.
Cut apple into pieces. Steam in a little water for 1 to 2 minutes until soft. Season with cinnamon and sweetener.
Roll out dough and cut into squares. Spread apple evenly on half of the squares. Place remaining dough pieces on top, press edges smooth.
Mix egg yolks with fork. Brush pockets with it. Place on a baking sheet lined with parchment paper.
Bake in heated oven for approx. 8 min at 200 °C.
Preparation Tip:
If it must go once fast, one can fall back instead of the homemade dough, also on ready puff pastry.
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