Juice Meat with Mushrooms and Beer

For the juice meat with mushrooms and beer, first trim the meat and cut into bite-sized cubes. Peel and finely chop the onion and garlic. Wash and finely chop the herbs.

Sauté the meat in a little oil. Add the onion and garlic and sauté. Then stir in the tomato paste and add the caraway seeds. Deglaze with the beer and pour in the soup. Simmer for at least 30 minutes.

In the meantime, prepare the gnocchi according to the package instructions.

About 15 minutes before the meat is ready, peel and grate the potatoes and add them to the meat. Add the mushrooms as well. If you would like the juiced meat to be creamier, you can also add whipped cream or crème fraîche. Season to taste with salt and pepper.

Just before serving, stir in the herbs. Serve the juice meat with mushrooms and beer together with the gnocchi and sprinkled with herbs.

Preparation Tip:

The gnocchi to the juice meat with mushrooms and beer can also be prepared according to the basic recipe itself.

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