Juice Meat

For the juice meat, cut the pork into small cubes. Cut the onions and chop the garlic.

Bring to a boil with water, salt and pepper.

When the water has completely evaporated, add more water and let it boil down until a nice brown juice is formed.

Then divide the juice meat on plates and serve hot.

Preparation Tip:

Of course, this juice meat recipe can also be prepared with beef.

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