Jerky Breakfast Porridge

For the jerky breakfast porridge, first boil apple juice together with the saffron and spices for the saffron apples. Peel the apples and place them whole in the broth. Simmer briefly for 2 minutes, remove from heat and let steep covered until soft.

In a saucepan, bring milk, honey, salt, cinnamon and orange zest to a boil. Stir in Fini’s Feinstes Ruck-Zuck-Grieß, remove from heat and let swell, covered, for about 5 minutes.

Then serve the Ruck-Zuck breakfast porridge with yogurt, honey, apples and pistachios and sprinkle with cinnamon to taste.

Preparation Tip:

The Ruck-Zuck breakfast porridge can of course also be prepared with other types of fruit depending on the season and taste.

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