Jerk Apple Pie

For the apple pie, first wash the apples, core them and cut into wedges.

Then beat the butter, sugar and egg yolks until fluffy and add the brandy.Now beat the beaten egg whites and gently fold into the mixture with the flour.Spread the batter for the apple pie on a baking tray lined with baking paper and cover the surface tightly with the apple slices.Now bake the apple pie at 170 ° C for about 40 minutes.

Preparation Tip:

If you like the apple pie even sweeter, you can additionally sprinkle it with a sugar-cinnamon mixture before baking.

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