For the rice with curry chicken, bring the water to a boil and mix in the salt and turmeric. Turn down the heat to low (1-2).
Then add the rice and stir vigorously once. Then simmer with the lid on the pot for about 25 minutes and pour away the excess water.
For the chicken, cut the chicken breast into small pieces and heat oil with curry in a pan. After a few minutes, add the chicken and fry until fully cooked.
Finally, mix in the turmeric rice.
Preparation Tip:
You can also use saffron instead of turmeric. The rice with curry chicken can also be made with basmati rice, etc.. This gives a particularly delicate touch.
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