Iceberg Lettuce with Chicken Breast

For the iceberg salad with chicken breast, fry the meat in hot clarified butter for 4-6 minutes on each side, season with salt and pepper and leave to cool.

Roast the chopped almond kernels in the frying fat until golden brown and season lightly with salt. Wash the lettuce, rinse if necessary, pluck the leaves into bite-sized pieces.

Mix mayonnaise with salt, pepper, yogurt, lemon juice and soy sauce. Cut the meat into slices.

Arrange the leaf lettuce on a large plate, sprinkle with half of the almond kernels, stir the other half into the mayonnaise.

Arrange the meat on the leaf salad and serve the iceberg lettuce with chicken breast with the mayonnaise.

Preparation Tip:

The iceberg lettuce with chicken breast can be supplemented with any ingredients.

Related Recipes:

Chicken Breast on Orange Celery Salad with Cranberries and Roasted Almond Kernels(circa 35 min): Melt brown sugar, add cranberries, extinguish with cranberry juice, reduce slightly and set... Almond Dish, Queso De AlmendraThis time-consuming dessert has a wonderful almond flavor. Its consistency is reminiscent of Lübeck marzipan... Strawberry Chicken Salad with AsparagusFor the strawberry chicken salad with asparagus, first wash the chicken breast fillets, dab dry, season with... Paprika Chicken From the TV ChefPaprika chicken: Fry the chicken in hot oil on all sides until it takes color, keep warm. In the remaining... Iceberg Carrot Salad with Seed OilFor the iceberg carrot salad, cut the iceberg lettuce in half, tear the leaves of one half and rinse with cold... Chicken Breast with Mustard CrustFor the chicken breast with mustard crust, brown the chicken breasts in heated oil. Mix paradeis pulp... Carrot Saffron Soup with Chicken SkewerRemove the skin from the shallots and cut them into small pieces. Also remove the peel from the carrots and... Smoked Chicken Breast with Feta CheeseFor the smoked chicken breast with feta, cut the bacon into small pieces and fry without oil until crispy... Stuffed Veal Breast with Chanterelles and Celery PureeMaybe your new favorite bean dish: Mix bread roll with milk (1) and egg in a baking bowl. Sauté shallots in... Onion Meat From Beef BrisketMeat: put celery, carrot, leek with bay leaf, juniper, peppercorns in a saucepan. Add brisket and fill with...