Iceberg Carrot Salad with Seed Oil

For the iceberg carrot salad, cut the iceberg lettuce in half, tear the leaves of one half and rinse with cold water. (Keep the second half in a cool place).

Peel and coarsely grate the carrot. Place in a salad bowl, salt and mix with seed oil – acidify with wine vinegar.

Preparation Tip:

The iceberg carrot salad is a refreshing side dish to Kasnocken, egg gnocchi, various casseroles, etc.

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