Hungarian Kettle Goulash

For the kettle goulash, cut the meat into cubes of about 2 cm. Sauté the onions in clarified butter until translucent, add the bacon and fry.

Add the paprika cubes and then the meat and fry well. Add the spices and garlic, deglaze with water and simmer on low heat.

Keep stirring and add water if necessary. After about 15 minutes, add the potatoes. Season to taste with salt and pepper.

Preparation Tip:

Bread goes well with the kettle goulash. The longer the goulash has to simmer, the better it will be - so allow enough time!

Related Recipes:

Veal Goulash with DumplingsFor the veal goulash with gnocchi, remove coarse tendons from the veal shoulder and cut the meat into roughly... Juice GoulashFor the juice goulash, first peel and chop the onions. The beef is cut into coarse cubes. Now heat the lard in... Veal GoulashCut veal into not too small cubes. Finely chop onions and fry in plenty of oil or liquid veal kidney fat until... Pumpkin GoulashFor the pumpkin goulash, sauté the finely chopped onion in a little oil until translucent. Fry finely chopped... Cod Paprika Frying Pan, Homemade1. from the bacon, cut the pork rind into small pieces. Cut bacon into small cubes (even the fat parts). Peel... Juice MeatCut meat into bite-sized pieces or flaky. Season with salt and pepper and sprinkle with flour. Mix well and... Far Eastern Goulash of the Pork Fisherman with Fried NoodlesPasta dishes are just always delicious! Remove the skin and tendons from the pork fisherman and cut into 2 cm... Alsatian Lentil SoupPour the lentils into a colander and rinse under cold running tap water. Cover with tap water in a baking dish... Onion Meat From Beef BrisketMeat: put celery, carrot, leek with bay leaf, juniper, peppercorns in a saucepan. Add brisket and fill with... Red Lentil StewFor the red lentil stew, sauté the coarsely chopped onion and finely chopped garlic in olive oil until...