For Hungarian Kettle Meat, first cut the meat into bite-sized cubes.
Peel and dice the onions.
Heat the lard in a casserole and sauté the onion cubes in it without letting them brown.
Remove the saucepan from the heat. Dust the onion cubes with paprika and stir well. Do not make it hot anymore, because the paprika powder would burn easily and taste bitter afterwards.
Add salt and paradeis pulp and mix well. Extinguish with water and bring back to a boil.
Add the meat cubes and steam the whole thing for about 1 hour with medium heat in the closed saucepan.
Peel the potatoes and cut them into cubes. Add to the rest of the ingredients in the cooking pot and steam for another 30 minutes.
Finally, season Hungarian Kettle Meat with salt and pepper.
Preparation Tip:
If you like Hungarian Kettle Meat a little more fiery, use hot paprika or cook a finely chopped chili with it!
Related Recipes:
Juice MeatCut meat into bite-sized pieces or flaky. Season with salt and pepper and sprinkle with flour. Mix well and...
Veal Goulash with DumplingsFor the veal goulash with gnocchi, remove coarse tendons from the veal shoulder and cut the meat into roughly...
Juice Meat with Mushrooms and BeerFor the juice meat with mushrooms and beer, first trim the meat and cut into bite-sized cubes. Peel and finely...
Crispy Surbauch with Sweet and Sour Pumpkin Cabbage and Blunz’ntascherlnFor the crispy Surbauch with sweet and sour pumpkin cabbage and Blunz’ntascherln first put water, wine...
Hungarian Kettle GoulashFor the kettle goulash, cut the meat into cubes of about 2 cm. Sauté the onions in clarified butter until...
Hunting Master’s CasseroleSeason ready-to-fry poultry with salt, season with pepper and roast in lard on both sides in hot frying pan...
Onion Meat From Beef BrisketMeat: put celery, carrot, leek with bay leaf, juniper, peppercorns in a saucepan. Add brisket and fill with...
Veal Liver with Apple-Onion PureeFor the calf’s liver with apple-onion puree, peel the onions, cut them in half and remove the gore from...
Leg Meat Ravioli with Bell Pepper Cream and FennelFor the dough, knead all ingredients well until a smooth dough is formed. Cover and let rest in the...
Juice Meat with CroissantsFor the juice meat, peel and chop the onion. Chop capers finely. Cut meat into cutlets, salt and pepper, sear...