Horseradish Meat with Herb Potato Dumplings

For the horseradish meat with herb potato dumplings, first prepare the potato dough according to the basic recipe. Wash the herbs, dry well and chop finely. Knead them into the dough and put it in a cool place.

Trim and dice the meat. Pepper and flour.

Peel the onion and cut into strips. Press garlic cloves. Heat some oil in a pan and brown the onion. Add meat and brown well. Add soup, vegetables, garlic, balsamic vinegar, salt and bay leaf. Simmer for about 60 minutes.

Just before the meat is done, form the potato dough into dumplings and bring salted water to a boil. Boil the dumplings.

Add freshly grated horseradish to the meat and serve the horseradish meat with herbed potato dumplings.

Preparation Tip:

If you want a more intense horseradish flavor, you can add some horseradish to the horseradish meat with herbed potato dumplings while the meat is still cooking.

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