For the honey slices, prepare a kneaded dough from the ingredients for the dough (if the dough is a little too compact, I knead in 2-3 tablespoons of milk.) Divide the dough into 4 equal parts, roll each out to the dimensions of the baking tray and prick several times with a fork. Preheat the oven to 180° and bake the pastry sheets one by one.
Baking time: about 10 minutes. Prepare a pudding from the pudding powder and the milk, stir the sugar and butter into the still warm mixture, let the cream cool down. Then place a pastry sheet on the tray and spread 1/3 of the cream on it, place the next pastry sheet on top and press lightly. Do the same with the rest of the cream and the remaining pastry sheets. Place one pastry sheet on top.
Let the cake stand like this overnight!!!! (Since the pastry sheets get hard after baking, let them sit overnight, this will make them soft again). The next day, heat the chocolate icing according to instructions and spread evenly over the honey slices.
Preparation Tip:
The honey slices taste best when they have infused 1 even better 2 days. This makes them particularly suitable for preparing for parties, etc..
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