A simple but delicious cake recipe:
Heat honey, sugar and butter or possibly light butter in a saucepan and stir until sugar is dissolved. Pour into a wide-mouth pan and cool. With the whisks of a mixer, start by folding in the marzipan paste in flakes, then the eggs in order. Sprinkle the raisins, walnuts, almonds, candied lemon peel, candied orange peel, currants and lemon peel with the rum and mix with about 100g of flour with cocoa, baking powder and honey cake spice and mix all ingredients well.
Grease a loaf pan (30cm long) and sprinkle thinly with semolina. Fill the dough into the form and bake in the heated oven on the lower rack. Cool the cake in the pan on a rack.
Mix the apricot jam with the water and boil for 3-4 minutes. Blend with the hand blender or pass through a sieve. Turn the cake out of the pan and spread with the hot jam. Melt the cooking chocolate and cake glaze in a warm water bath, mix well and coat the surface and sides of the cake with it. Coarsely crush the candied walnut pieces with the cake roller and sprinkle on the still soft glaze.
Baking time: 60-70 min.
Electric oven: 175 degrees
gas stove: level 2 convection oven: 150 degrees
Related Recipes:
Roulade Champagne Cream PieFor the roulade champagne cream cake, line 1 cake pan and 1 baking sheet with baking parchment. For the...
HadntorteFor the hadn cake, first prepare the cake base. For the cake base, beat the butter, yolks, sugar and lemon...
Carrot Cake IA simple but delicious cake recipe: (*) For one recipe you need an ice cream bomb mold of 2 liters capacity...
Marzipan CakeA great cake recipe for any occasion: 50 g 10 eggs 500 g butter, soft 1 Unbeh. lemon,abger. Peel of it 125 g...
A Cake without a Bottom – Curd CakeA great cake recipe for any occasion: > My mother used to make a very special > lost the recipe. I don’t...
Blackberry PieFirst, preheat the oven to 170 °C hot air or 190 °C bottom and top heat. Prepare a round cake pan with a...
Hazelnut Espresso Cream Cheese CakeFor the nut crust of the hazelnut espresso cream cheese tart, preheat the oven to 200° (convection oven...
Twins CakeFor the Twins cake, cream butter with sugar, vanilla sugar and grated vanilla. First mix in the eggs well...
Juicy Nut SlicesCream butter with half the sugar and salt. Gradually add yolks. Beat egg whites with remaining sugar until...
Ginger Chocolate Mousse CakeFor the ginger chocolate mousse cake, first prepare the shortcrust pastry. Knead the powdered sugar, butter...