Herring Salad with Red Beans and Potatoes

Wash the potatoes and add cold water, salt and boil without a lid until soft. Strain, rinse with cold water and peel. Dice while still lukewarm and mix with the remaining ingredients. Strain beans and rinse briefly with lukewarm water if necessary. Drain fork rolls or Russians, keep pickled onions and marinade for salad. The herrings are briefly soaked in cold water u. cut into small pieces. Mix with the cooked potatoes cut into small cubes and the beans and possibly the pickled chopped onions. Mix sour cream with some marinade and pour over the mixture. Season with salt, pepper, mustard and some dill. The salad should be prepared at least 1 – 2 hours before serving.

Preparation Tip:

This recipe was kindly provided by Hotel & Taverne am Sachsengang: www.sachsengang.at

Related Recipes:

Veal Tongue Salad with BeansFor the broth, coarsely dice the vegetables and boil them together with the aromatics in salted water. Put in... Barbecue SpecialtiesSpareribs and scampi taste particularly good if they have been marinated beforehand: Sparerib marinade: Mix... Beef Sulz with Green Bean VegetablesFor the beef sulz with green beans, first heat the vegetables for the sulz with a little water until they are... Pulled Alpine Salmon with Carrot Green Salad and Yogurt DipFor the Pulled Alpine Salmon with Carrot Green Salad and Yogurt Dip, first rinse salmon with cold water, pat... Herring and Apple Salad with Baked Potato(approx. 45 min.): Clean spring onions and cut into rolls. Cut beet into strips, remove peel from onion and... Classic Roast Lamb – AlkalineRemove the coarse fat and thick skin from the lamb. 24 hours before roasting, put it in a suitable bowl and... Matjestatar on Marinated Beet Slices, with BeanA bean recipe for every taste: 1. boil beet until tender. Cut the matie into small cubes. Peel cucumber and... Lobster on Beetroot Carpaccio and Charlotte Potato Salad with Beluga Caviar on Sour CreamPreparation : Beet: Wash the lime hot, cut in half, squeeze and stir with 1 tablespoon of nut oil, salt and... Stuffed Potatoes Au GratinFor stuffed potatoes, wash, boil, peel and allow potatoes to steam completely or use leftovers from the day... White Bean Soup with Bacon1. soak beans in cold water for one night. Finely dice the shallots. Coarsely chop garlic. Heat oil in a...