Herb Gnocchi

For the herb gnocchi, prepare a potato dough from the ingredients: Peel, wash and boil the potato until soft.

Put flour on a clean work surface, add potatoes while they are still hot, form a pit, add butter, spices, herbs and the egg and knead quickly.

Form the dough into a roll, cut off pieces to form balls and flatten with a fork. Meanwhile, bring salted water to a boil and cook the gnocchi until they float to the top.

Then strain, rinse with cold water and toss in a pan with butter before serving.

Preparation Tip:

The herb gnocchi can be eaten as a side dish or with any sauce as a main course.

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