For the Heidenauflauf, beat the yolks with the sugar until foamy. Add the heather flour, stir well so that nothing becomes lumpy and finally fold in the egg white snow.
Pour into an ovenproof dish and bake in the oven. While still warm, pour over hot, sweetened white wine.
Preparation Tip:
The heath casserole can be served with applesauce.
Related Recipes:
Caramelized Fig Cake with CoffeeTo make the caramelized fig cake with coffee, wash the figs, cut them in half lengthwise, sprinkle with the...
Blackberry MeringueFor the blackberry meringue, separate the eggs and beat the whites until stiff. Add half the amount of sugar...
Ginger Chocolate Mousse CakeFor the ginger chocolate mousse cake, first prepare the shortcrust pastry. Knead the powdered sugar, butter...
Grandma’s Gugelhupf “The BestFor the gugelhupf, beat sugar, vanilla sugar and vegetable oil until foamy. Gradually stir in yolks. Add...
Potato Buns with Pea-Mushroom FillingBoil the potatoes in salted water until soft. Then peel and press through the potato press while still hot...
Light Banana Slices without ButterPreheat oven to top/bottom heat at 180-200 °C. Separate eggs. Beat the whites until stiff. Beat yolks, sugar...
Roulade Champagne Cream PieFor the roulade champagne cream cake, line 1 cake pan and 1 baking sheet with baking parchment. For the...
Apricot StrudelSift the flour into a suitable bowl. Press an indentation in the center with a tablespoon and pour in the oil...
Strawberry Hazelnut CakeFor the strawberry-hazelnut cake, beat the butter and sugar with a food processor until fluffy, then add the...
Juicy Apple Chocolate CakeFor the apple-chocolate cake, peel and grate the apples and sprinkle with the lemon juice. Separate the eggs...