Ingredients are plenty for 5-6 people.
Saute the onion in the butter in a large stainless steel pot until translucent.
Rinse and chop the remaining vegetables and add to the onions.
Add the water and cook for about 15 minutes. Season with salt, pepper and the vegetable stock cube.
Garnish with herbs before serving.
Other : pH value = 7-7, 4
Our tip: It is best to use fresh herbs for a particularly good aroma!
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