Hazelnut Nougat Liqueur

For the hazelnut nougat liqueur, dissolve the coffee in the water and stir with the remaining ingredients, except for the whipped cream, until the nut nougat cream has dissolved.

Cover the mixture and let it sit for about 3 days. Lightly whip the whipped cream and mix with the vodka mixture.

Fill the hazelnut-nougat liqueur into bottles and chill in the icebox.

Preparation Tip:

The hazelnut nougat liqueur yields about 1.2 l and keeps in the ice chest up to 3 months.

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