Hazelnut Meringue

Preheat the oven to 120 degrees hot air.

Beat the egg whites with a pinch of salt until very stiff. Mix sugar and vanilla sugar and stir into the egg whites until the sugar has dissolved.

Then fold in the hazelnuts.

Lay out the wafers on a baking sheet lined with parchment paper and place a small amount of egg-white-hazelnut mixture on each wafer.

Let bake for about 20 minutes.

Decorate the cooled meringue with chocolate and chopped hazelnuts.

Related Recipes:

Hazelnut Espresso Cream Cheese CakeFor the nut crust of the hazelnut espresso cream cheese tart, preheat the oven to 200° (convection oven... Potato Buns with Pea-Mushroom FillingBoil the potatoes in salted water until soft. Then peel and press through the potato press while still hot... Oatmeal CookiesFor the oatmeal cookies, first dry roast oatmeal with grated almonds and coconut. Mix the yolks with the... Oatmeal CakeFor the oatmeal cake, stir THEA with organic raw sugar until very creamy, gradually stir in yolks well. Add... Oatmeal MacaroonsFor the oatmeal macaroons, first beat the egg whites until stiff and gradually add the sugar. Stir the jam... Juicy Banana MuffinsFor the juicy banana muffins, preheat the oven to 190°C top and bottom heat. Beat the eggs until foamy. Add... Oatmeal Fruit MacaroonsBeat egg whites until stiff and gradually stir in sugar and jam. Stir in almonds and oat flakes. Scoop out... Crumb CakeFor the crumb cake, finely chop pine nuts. Heat the chocolate and let it melt. Bring butter to hand heat and... Brioche From the SteamerFor the brioche, mix all ingredients into a smooth dough. Cover and leave to rise in the Miele steam oven at... Broccoli Casserole with Ham and CheeseCook the pasta until it is firm to the bite. While the pasta is cooking, wash the broccoli, remove the stalk...