Ham Croissants

Make a curd sheet dough and roll it out into squares.

Divide it into triangles or squares, cover each with ham cut into cubes and brush the edges with beaten egg.

Roll them into croissants, brush them with beaten egg and put them on a baking tray.

Bake for about 20 minutes at a high temperature.

Tip: Always use an aromatic ham, it will give your dish a wonderful touch!

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