Halloween Torn Off Fingers

For the Halloween Torn Off Fingers, prepare the sausages. To do this, bring water to a boil, remove from heat and let the frankfurters steep in the hot water for a few minutes.

Do not put them in the boiling water or the sausages will burst.

Cut the sausages in the vertical middle. Cut a hollow in the rounded part with a knife for the fingernail.

Coat the almonds as fingernail with a little ketchup and place in the hollow.

Coat the cut part of the finger with ketchup to simulate the bleeding wound.

Preparation Tip:

Halloween Torn-off fingers look even creepier if you leave the torn-off tendons sticking out at the ends of the fingers. To do this, insert some very finely cut strips of leek or even cooked noodles.

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