Half Moons with Mulled Wine Glaze




Rating: 4.375 / 5.00 (8 Votes)


Total time: 1 hour

Ingredients:










Mulled wine glaze:







Instructions:

Knead the room-warm butter with powdered sugar, hazelnuts, spelt flour, Kotányi cinnamon and ground cloves into a dough.

Chill the dough for at least 1-2 hours.

Roll out the dough to about 3 mm thick and cut out with a round cookie cutter (6 cm diameter).

Cut them in half and place on a baking tray lined with baking paper and bake for 7-8 minutes at 180°C in a preheated oven.

For the glaze, finely sieve the powdered sugar.

Dissolve the Kotányi mulled wine mixture in the red juice and then stir into the powdered sugar until smooth.

If the glaze is not yet of the desired consistency, stir in a little more powdered sugar or juice if necessary.

Decorate the cookies with the glaze as desired.

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