Hadnpalatschinken

For the hadn pancakes, mix flour with a little milk, then stir in eggs and quickly beat in the remaining milk.

Let rest for 10 minutes. Heat pan and add a small dab of oil to the pan (prevents sticking to the pan), fry pancakes nicely on both sides.

Transfer to a plate and place a lid on top (will then not dry out). Spread the hadn pancakes with cranberry jam and arrange a portion of whipped cream with cinnamon sugar on the plate.

Preparation Tip:

Hadnpalatschinken taste really very good and are the healthier version of the sweet Palatschinke.

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