Gyros with Tzatziki

First, cut the pork steak into finger-thick strips and place in a bowl.

Peel and halve the onion, slice and mix with the meat. Add olive oil and season with freshly ground bell pepper, salt, paprika, thyme and crushed garlic. Stir everything well and marinate overnight, covered, in the refrigerator.

Sear hotly on all sides in a pan without fat.

For the tzatziki, press garlic cloves and wash and finely chop basil leaves.

Cut feta cheese into small cubes, peel cucumber, cut in half, remove seeds and cut into small cubes.

In a bowl, mix yogurt well with diced cucumber, feta cheese and garlic and add oregano and chopped basil leaves.

Season tzatziki well with pepper and salt.

Arrange the gyros with tzatziki on plates and serve.

Preparation Tip:

Serve the gyros with tzatziki additionally with salad and dips.

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